Aromas of citrus, green apple, tropical fruit and peach. Pineapple and herbal notes come through on the palate for a clean finish and fresh acidity.
Enticing aromas of baked Fuji apples, lemon custard and white flowers. Toasty brioche, hazelnut and baking spice notes on the palate with a lush and creamy finish.
Aromas of toasted sesame, marzipan, meyer lemon and baked apples. Toasty brioche, hazelnut and baking spice notes on the palate.
Fresh and crisp on the palate, the wine opens with citrus and tropical character followed by a lovely richness and baking spices.
Davis Bynum determined long ago that our wines should be shaped by the land from which they come. We believe the techniques and technicalities of winemaking should take a backseat to instinct and intuition. The guiding principle behind the wines of Davis Bynum has always been and will forever be to let the land speak, specifically the terroir of the Russian River Valley.
Lovely aromas of black cherry, plum and earth. Medium bodied with brambly berry notes and baking spices and a long, lingering finish.
Davis Bynum’s passion is in the land, and nowhere is that more apparent than in our Pinot Noir Clonal Selections. Depending on the vintage, the winemaker may choose to bottle a small amount of a single clone Pinot Noir to showcase the distinctive combination of vineyard, soil, season, and clone -- a unique opportunity for a truly singular experience.
This Pinot Noir has a medium-deep red hue with dark cherry, plum, and blackberry aromas. This wine has a beautiful acid balanced mouthfeel with dark fruit and earthy spice. The lush savory minerality on the palate is balanced nicely with a touch of milk chocolate on the finish.
Aromas of black cherry and crushed violet combined with a lush earthy minerality on the palate and toasty baking spices on the finish. This elegant wine is complex in tannic structure with a long velvety finish.
The 2016 Clone 23 Pinot Noir has a medium-deep red hue with candied black cherry, crushed violet, loamy earth and plum aromas and flavors with a beautiful balanced acidity and rich mouthfeel. The lush earthy minerality on the palate is balanced nicely with a touch of toasty baking spices on the finish. This elegant wine has silky tannins with a long, fresh velvety finish.
Aromas and flavors of cherry, black tea and warmed earth with a well acid-balanced mouthfeel. Nicely balanced with a touch of mocha adn toasty baking spices on the finish.
Lush earthy minerality with flavors of dried mushrooms and dark cherry pie balanced with a touch of toasty baking spices.
Warm, bright and full of flavor, the Jane's Pinot Noir is a wonderful amalgam of fruit, spice and earth.
On the palate, the dark cherries, red plums and vanilla characteristics shine through with balance, acidity and a nice lingering finish.
This Pinot has a lovely ruby red hue with aromas cherry, plum, black tea and minerality. Flavors of wild berry along with dark cherries and vanilla shine through with balance, acidity and a long lingering finish. Warm, bright and full of flavor, this is a wonderful combination of fruit, earth and spice.