$25.00
750ml
Our 2019 vintage opens with bright grapefruit and quince notes highlighted by lime and herbal tones in the background.
Davis Bynum determined long ago that our wines should be shaped by the land from which they come. We believe the techniques and technicalities of winemaking should take a backseat to instinct and intuition. The guiding principle behind the wines of Davis Bynum has always been and will forever be to let the land speak, specifically the terroir of the Russian River Valley.
Our 2019 vintage opens with bright grapefruit and quince notes highlighted by lime and herbal tones in the background.
Aromas of toasted sesame, marzipan, meyer lemon and baked apple.
Aromas of toasted sesame, marzipan, meyer lemon and baked apple.
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
Red cherry and plum aromas with spicy floral and subtle oak lead to a rich mouthful of fruit flavors and velvety tannins with vibrant acidity and berry fruit on the finish.
Davis Bynum’s passion is in the land, and nowhere is that more apparent than in our Chardonnay and Pinot Noir Clonal Selections. Depending on the vintage, the winemaker may choose to bottle a small amount of a single clone Pinot Noir to showcase the distinctive combination of vineyard, soil, season, and clone -- a unique opportunity for a truly singular experience.
Fresh and crisp on the palate, the wine opens with citrus and tropical character followed by a lovely richness and baking spices.
Fresh and crisp on the palate, the wine opens with citrus and tropical character followed by a lovely richness and baking spices.
The 2017 Clone 23 Pinot Noir has a medium-deep red hue with candied black cherry, crushed violet, loamy earth and plum aromas and flavors with a beautiful balanced acidity and rich mouthfeel. The lush earthy minerality on the palate is balanced nicely with a touch of toasty baking spices on the finish. This elegant wine has silky tannins with a long, fresh velvety finish. Pair this delicious Pinot Noir with beef tartare, smoked salmon or chanterelle mushroom and sausage pizza.
The 2016 Clone 23 Pinot Noir has a medium-deep red hue with candied black cherry, crushed violet, loamy earth and plum aromas and flavors with a beautiful balanced acidity and rich mouthfeel. The lush earthy minerality on the palate is balanced nicely with a touch of toasty baking spices on the finish. This elegant wine has silky tannins with a long, fresh velvety finish.
Our 2018 Clone 115 Pinot Noir opens with both fresh and dried cherry aromas, and a complex mix of cocoa powder and loamy earth. Dried cherry flavors combine with leather, plum and a slight note of tobacco as the acidity and tannins create pleasing structure which lasts through the long finish.
Aromas and flavors of cherry, black tea and warmed earth with a well acid-balanced mouthfeel. Nicely balanced with a touch of mocha adn toasty baking spices on the finish.
Aromas and flavors of cherry, black tea and warmed earth with a well acid-balanced mouthfeel. Nicely balanced with a touch of mocha adn toasty baking spices on the finish.
Aromas and flavors of cherry, black tea and warmed earth with a well acid-balanced mouthfeel. Nicely balanced with a touch of mocha adn toasty baking spices on the finish.
Earthy aromas of leather, strawberry and rhubarb lead to a medium body with notes of strawberry, juicy blue fruit and a hint of spice.
Earthy aromas of leather, strawberry and rhubarb lead to a medium body with notes of strawberry, juicy blue fruit and a hint of spice.
Spice, rose petal and plum create a soft aroma leading to a rich yet medium body ripe with notes of cherry, violet and a hint of vanilla. This wine ends in a long finish with balanced acidity, slightly chewy tannins and a touch of raspberry jam. Enjoy this Pinot Noir with creamy mushroom risotto, maple-pomegranate glazed pork chops or your favorite assorted cheeses.
Spice, rose petal and plum create a soft aroma leading to a rich yet medium body ripe with notes of cherry, violet and a hint of vanilla. This wine ends in a long finish with balanced acidity, slightly chewy tannins and a touch of raspberry jam. Enjoy this Pinot Noir with creamy mushroom risotto, maple-pomegranate glazed pork chops or your favorite assorted cheeses.
Aromas of toasted sesame, marzipan, meyer lemon and baked apples. Toasty brioche, hazelnut and baking spice notes on the palate.
On the palate, the dark cherries, red plums and vanilla characteristics shine through with balance, acidity and a nice lingering finish.
This Pinot has a lovely ruby red hue with aromas cherry, plum, black tea and minerality. Flavors of wild berry along with dark cherries and vanilla shine through with balance, acidity and a long lingering finish. Warm, bright and full of flavor, this is a wonderful combination of fruit, earth and spice.
Lovely aromas of black cherry, plum and earth. Medium bodied with brambly berry notes and baking spices and a long, lingering finish.