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2018
Chardonnay

River West Vineyard
Russian River Valley Sonoma County

25.00 750ml

Taste Profile

The 2018 River West Chardonnay opens up with crème brulee, mineral and floral aromas, and tastes like baked apple pie with marzipan, toasted marshmallow and floral flavors. The palate is rich and creamy but with substantial acidity leaving a lingering zip of acidity on a long finish. Enjoy this Chardonnay with a variety of salty cheeses, vegetable raviolis, grilled pork chops or creamy soups.

Vineyard

The River West Vineyard is located on Westside Road, on a low riverside bench, in the far northern end of the Russian River Valley. The soil is predominantly Yolo sandy silt loam but with a pocket of gravelly Cortina soil in one block. It has been said that Chardonnay shows the hand of the winemaker more than other varietals. Our winemaker, Greg Morthole, believes there is some truth in that, but also believes the best vineyard sites yield fruit that distinctively express the characteristics of their location in the finished wine. Greg's delicate signature is embedded in each vintage as favored blocks and clones from River West are blended to show off the terroir of that site. The result is a delicious Chardonnay that shows characteristics of its origins derived from careful and deliberate winemaking choices to highlight our best lots.

Style

A defining characteristic of our River West Chardonnay is its bright citrusy acidity, which is tempered by the rich, creamy mouthfeel of fermenting in French and Eastern European oak barrels. Allowing the wine to go entirely through malolactic fermentation, with subsequent sur-lie aging and monthly bâtonnage adds richness, creaminess and complexity. Four different clones of Chardonnay, all picked and fermented separately, were chosen to blend together the following June. The clone 15 and 76 blocks typically add golden apple, green apple, pear and mineral notes to the wine, while the Spring Mountain selection adds floral and tropical tones. The toasted oak barrels add caramel, vanilla, toasted marshmallow and a pleasant nuttiness, and allow the different components of the wine to meld together and change into its finished form after many patient months.

Harvest Date
September 1 - September 14, 2017
Avg. Brix at Harvest
24.6 Brix
Oak Aging
12 months in French and Eastern European oak barrels, 30% new
ALC
14.5%
PH
3.30
TA
0.65 g/100ml
Soil
Moderately deep, well drained soils
The Harvest
The 2018 growing season was pretty cool and dry overall, though ten inches of rain fell in March and April which delayed flowering and would result in a later start at harvest. Only two short relatively mild heat spikes appeared through the summer, with very pleasant days in Sonoma County reaching highs in the 70s and 80s. Warmer temperatures ushered in early August, and some drizzle hung in the air during the last mornings of summer, which gave us a little worry about Botrytis as we waited for the berry sugars to climb. Finally we picked our Chardonnay between the first and third weeks of September, a little later than normal.
Produced Appellation
Russian River Valley
Vineyard
River West Vineyard
Winemakers
Greg Morthole
Soil
Moderately deep, well drained soils
Oak Aging
12 months in French and Eastern European oak barrels, 30% new

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